Anna M. Stamplecoskie's Potato Dumplings Recipe
 |
|
Ingredients : Anna M. Stamplecoskie's Potato Dumplings Recipe
1 1/2 cup Raw potatoes
1 cup Flour
4 1/2 qt Water
Salt to taste
Cream
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and
mix well with potatoes. Bring water to the boil and add salt. Make
little balls of the flour/potato mix. Drop into the boiling water and
boil for 16 minutes. At the last minute, add cream.
If you liked this Anna M. Stamplecoskie's Potato Dumplings Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
Potato Council
Potato Council ... As part of the transition to AHDB the new Potato Council board are keen to seek input from levy payers to help shape future priorities. Are the priorities right?