Antoine Bouterin's Zucchini & Tomatoes With Dill And Garlic Recipe
|
|
Ingredients : Antoine Bouterin's Zucchini & Tomatoes With Dill And Garlic Recipe
1 medium-size zucchini, very thinly sliced -about 1/8 inch thick
4 plum tomatoes -not too ripe -very thinly sliced -about 1/8 inch thick
3 tbsp warm water
6 garlic cloves, minced
2 tbsp minced fresh dill -no stems
salt and freshly ground black peppe, to taste
3 tbsp extra-virgin olive oil
few drops worcestershire sauce, optional
1. Preheat oven to 400°F. Lightly butter 1 medium-size gratin dish.
2. Starting at one narrow end of the dish, arrange a row of zucchini
slices, standing on end, along the edge. Follow with a row of tomato
slices, standing than on end up against the zucchini. Continue layering the
vegeobles until the dish is full and the layers are pressed closely
against each other. Spoon the warm water over the vegetables.
3. In a small bowl, mix together the garlic, dill, salt, pepper and olive
oil. Spoon the mixture over the zucchini and tomatoes. Sprinkle the top
with a little more olive oil and the Worchestershire.
4. Cover tighty with aluminum foil ad bake 30 to 40 minutes or until
tender.
Per serving: About 123 cal, 2 g pro, 7 g car, 11 g fat, 73% cal from fat, 0
mg chol, 12 mg sod, 2 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
If you liked this Antoine Bouterin's Zucchini & Tomatoes With Dill And Garlic Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
curry definition | Dictionary.com
Sponsored Links Find A Curry Find Any Unlisted Numbers & Address Search By Maiden/Spouse, Age, SSN. www.intelius.com