Armenian Style Zucchini Recipe
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Ingredients : Armenian Style Zucchini Recipe
2 lb Zucchini, washed and trimmed
1 cup Ground lamb shoulder*
1/2 cup Raw rice
1 Small onion, chopped fine
1 tbsp Chopped parsley
1/2 cup Stewed tomatoes
Salt
Black pepper
*Note: May use lamb patties. Peel the zucchini and cut into 3 inch
lengths. Scoop out the centers. Soak the vegetable in cold salted
water about one half hour. mix the lamb with the rice, onion,
parsley, tomatoes, salt and pepper. Drain the zucchini and fill the
hollows with the lamb mixture. Arrange in a saucepan and add water to
the depth of one inch. The water should not reach more than halfway
up the sides of the zucchini. Cover the pan tightly and simmer over
low heat until the rice is>>> tender, about one hour. Check from time
to time to see that the water has not evaporated. Source: New york
Times Cookbook.
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