Artichoke & Bacon Roll-Ups Recipe
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Ingredients : Artichoke & Bacon Roll-Ups Recipe
1 lb Bacon, raw med slice
2 cup Artichoke hearts --
Marinated, drained
1 cup Brown sugar
Cut package of bacon slices in halves or thirds crosswise to make shorter
strips. Cut artichoke hearts in half. Wrap each piece of artichoke heart
with a bacon strip and fasten with a toothpick. Spray a broiler pan (like
the two-piece one that came with your stove) with Pam and arrage appetizers
on it, not touching if possible. Up to this point recipe can be done
ahead, wrapped in foil, and refrigerated if it has to wait more than 2
hours.
15 minutes before serving time, sprinkle brown sugar over the top and bake
in a 350 F. oven until bacon is crisped to your taste. Serve on a plate
lined with paper napkins, or if on a buffet put in warmer lined with paper
towels or a rack.
From: Recipe brought back from Hawaiian vacation, ca. 1975, from the files
of Linda Hurlbert Shogren
Recipe By :
From: "Hurlbert@concentric.Net" Date: 08 Aug 97 Mastercook Recipes (Mailing
List) Ä
Converted by MC_Buster.
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