Artichoke & Spinach Stuffed Shells Recipe

Ingredients : Artichoke & Spinach Stuffed Shells Recipe

1 package Frozen spinach, chopped and
1 cup Frozen artichokes, thawed
12 Pasta shells, jumbo, uncooke
1 cup Ricotta cheese, part skim mi
2 tbsp Basil, chopped
1 tbsp Parsley, chopped
1/4 tsp Salt
2 tbsp Lemon juice
1/3 cup Nonfat sour cream
2 can Stewed tomatoes, undrained a

Instructions : Artichoke & Spinach Stuffed Shells Recipe

, chopped
8 oz Tomato sauce
2 tbsp Cornstarch
1 1/2 tbsp Basil, chopped
Vegetable cooking spray
Basil sprigs, optional

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