Artichoke Bottoms With Bay Scallops Recipe
 |
|
Ingredients : Artichoke Bottoms With Bay Scallops Recipe
3/4 lb Scallops, bay, washed
1 cup Bread crumbs, fresh, fine
3 tbsp Parsley, fresh, minced
1/2 tsp Tarragon, dried
1/4 cup Celery, minced
2 Garlic, cloves, minced
28 oz Artichoke bottoms, drained
(2-14 oz cans)
Oil, canola, for brushing
On grill rack
Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a
bowl. Gently mound filling into artichoke bottoms.
Prepare grill. When coals are hot, set artichokes on grill rack,
brushed with oil, about 4 to 6 inches from heat source. Cover grill.
Cook stuffed artichokes for about 3 minutes or until scallops are
opaque. Using a long-handled spatula, transfer artichoke bottoms to
serving dish. Serve hot.
If you liked this Artichoke Bottoms With Bay Scallops Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
Dairy Food for Life - Welcome to dairy.com.au - Home
Whether it’s enjoying milk with your cereal or in a smooth café latte, a nutritious on-the-go snack of yogurt or sharing a selection of great cheeses with family and friends ...