Artichoke Chili Dip Recipe
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Ingredients : Artichoke Chili Dip Recipe
1 can (14-oz) artichoke hearts
-drained and chopped
1 cup Grated parmesan cheese
1 can (4-oz) green chili peppers
-chopped
1 cup Mayonnaise
Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and
mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake,
uncovered, in a 350 degree oven for 20 minutes. Serve warm with
tortilla chips.
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Related Sites:
Chili Appreciation Society International
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