Black Forest Potato Salad Recipe
 |
|
Ingredients : Black Forest Potato Salad Recipe
1 1/3 lb (4 medium) potatoes cut into 1/3-inch slices
1/3 cup Cider vinegar
2 tbsp Vegetable oil
2 tbsp Water
1/4 tsp Pepper
1 cup Diced tart red apples
1 lb Light Polish sausage sliced 1/3 inch thick
10 oz Sauerkraut, rinsed and thoroughly drained
1/4 cup Sliced green onions
1/4 cup Chopped parsley
Salt, to taste
In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and
pepper. Mix in apples. In large nonstick skillet over medium heat,
toss and brown sausage 10 minutes. Remove with slotted spoon. Drain
on paper towels. Add potatoes, sauerkraut, onions, parsley and
sausage to apple mixture; toss gently. Season with salt.
If you liked this Black Forest Potato Salad Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
Potato!
Learn how to cook, cultivate and make wine out of potatoes. We also have a short history of the this ubiquitous root.