Black Olive Tapenade With Garlic Toasts Recipe
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Ingredients : Black Olive Tapenade With Garlic Toasts Recipe
4 oz Can pitted black olives
-drained
4 oz Can oil-cured Greek olives
-pitted and drained
1/3 cup Capers, drained
2 Garlic cloves, mince
1/4 tsp Dried thyme
1 tbsp Dijon mustard
Lemon juice
Freshly ground pepper
3 tbsp Fresh parsley, minced
1 Baguette, sliced on the
-diagonal, rubbed lightly
-with garlic and toasted
In a blender or food processor, puree olives.
Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.
Add lemon juice and pepper to taste to pureed mixture.
Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.
Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg
sod; 2 g fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
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stew - Definitions from Dictionary.com
verb (used with object) 1. to cook (food) by simmering or slow boiling.