Black Olives With Tomatoes & Capers Over Pa Recipe
 |
|
Ingredients : Black Olives With Tomatoes & Capers Over Pa Recipe
1 tbsp Olive oil
3 medium Garlic cloves, chopped fine
1 small Onion, coarsely chopped (3oz
1 can Salt-free whole tomatoes
- (16-ounce)
1 cup Pitted black olives, medium,
-drained and broken up
3 tbsp Capers, drained & rinsed
1 tbsp Balsamic or good quality
-red wine vinegar
1 tbsp Double-concentrate tomato
-paste
2 tsp Sugar
1/2 tsp Dried oregano
Cooked pasta of your choice
In a large skillet or saucepan, heat the olive oil with the garlic and
onion over moderate heat. When they sizzle, add the tomatoes,
breaking them up with your hands. Then stir in the remaining
ingredients. Simmer the sauce until it is thick but still slightly
liquid, 5 to 7 minutes. Serve over cooked pasta.
If you liked this Black Olives With Tomatoes & Capers Over Pa Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
Rice University
An independent, coeducational, nonsectarian, private, research university offering bachelor's, master's, and doctoral degrees. Located in Houston with an enrollment of ...