Blender Carrot Pecan Cake Recipe
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Ingredients : Blender Carrot Pecan Cake Recipe
1 cup chopped pecans
1 1/4 cup salad oil
4 eggs
2 cup sugar
2 tsp salt
3 cup sliced carrots
2 cup flour, sifted
1 tsp baking soda
2 tsp baking powder
Chop pecans in blender to a fine texture, set aside.
Place salad oil, eggs, sugar, salt in blender container and blend for 5
seconds. Add carrots gradually and blend until just grated.
In a large mixing bowl, sift together flour, baking soda and baking
powder. Pour the contents of the blender over the dry ingredients. Mix
well with an electric mixer. Stir in the finely chopped pecans pour into
greased tube pan. Bake at 325 degrees about 1 hour and 10 minutes.
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Per Serving (excluding unknown items): 6085 Calories; 374g Fat (54.1%
calories from fat); 61g Protein; 653g Carbohydrate; 27g Dietary Fiber;
748mg Cholesterol; 6857mg Sodium. Exchanges: 14 Grain(Starch); 4 Lean
Meat; 7 1/2 Vegetable; 72 Fat; 27 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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