Blender Carrot Soup Recipe
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Ingredients : Blender Carrot Soup Recipe
1 1/2 cup cooked carrots, cut up
1/2 cup milk
1/2 cup cream
1 cup chicken broth
1/2 small onion, sliced
1 dash nutmeg
1 dash cinnamon
1 tbsp brown sugar
Put ingredients into container, cover, press button #3 for 20 seconds.
Stop motor and use spatula if needed. Press button 11 for 15 seconds or
until creamy.
Pour mixture into saucepan and heat well.
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Per Serving (excluding unknown items): 141 Calories; 9g Fat (55.9%
calories from fat); 4g Protein; 12g Carbohydrate; 2g Dietary Fiber; 30mg
Cholesterol; 256mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2
Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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