Blood Oranges And Celery Root With Mustard Vinaigrette Recipe
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Ingredients : Blood Oranges And Celery Root With Mustard Vinaigrette Recipe
1 tbsp raspberry vinegar
1/8 tsp salt
freshly ground pepper
2 tsp dijon mustard
2 tsp honey
1/3 cup extra virgin olive oil
salad ingredients
3 blood oranges, (oranges or grapefruit)
1 celery root, (celeriac)
mixed salad greens
In a small bowl, combine the vinegar, salt, and pepper to taste. Using a
small whisk, stir until the salt dissolves. Add the mustard and honey and
whisk to blend. Add the olive oil and whisk.
To make salad: Peel the oranges, section and remove the membranes. Peel
the celery root and shred. Mix shredded celery root with half the
dressing. Mix remaining dressing with the lettuce. Arrange lettuce on
plates, add orange sections, mound shredded celery root in center.
NOTES : Use the regular oranges or grapefruit when blood oranges are not
available.
Posted to RecipeLu List by "Susan Mori" <bonaparte@email.msn.com> on Mar
17, 1998.
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