Bloody Mary-Tomato Aspic Recipe
|
|
Ingredients : Bloody Mary-Tomato Aspic Recipe
4 package Gelatin, unflavored
3 3/4 cup Tomato juice, divided
1/4 cup Water
1 tsp Celery salt
1 tbsp Worcestershire sauce
1 1/2 tsp Hot sauce
1/2 tsp Aromatic bitters
Lettuce
Cheese, Cottage
Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5
minutes.
Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce,
and bitters in a saucepan; bring to a boil. Remove from heat and add
gelatin mixture, stirring until gelatin dissolves.
Pour into an oiled 4-1/2 cup ring mold; chill until firm. Unmold on
lettuce-lined serving plate, and fill center with cottage cheese.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. From: Nancy Coleman
Date: 08-22-94
If you liked this Bloody Mary-Tomato Aspic Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
No results found.