Blue Cabbage Rolls Recipe
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Ingredients : Blue Cabbage Rolls Recipe
12 large Steamed cabbage leaves
1 cup AM Blue Cornmeal
1/2 cup Chopped green onions
1/2 cup Whole corn
1/4 tsp Powdered garlic
1/4 tsp Thyme
1/4 tsp Oregano
1 cup Unseasoned tomato sauce
2 cup Water
1 cup Grated cheese
While steaming cabbage leaves, mix remaining ingredients except
cheese in a sauce pan and stir with a wire whisk over medium heat
until mixture is very thick. Be cautious to keep mixture stirred
thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in
baking dish and cover with cheese. Bake for 10 minutes at 300 F.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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