Bologna & Cabbage Recipe
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Ingredients : Bologna & Cabbage Recipe
1 lb Bologna
8 cup Shredded cabbage
4 Potatoes cut into 1/2"
-slices
4 Carrots, sliced
2/3 cup Beef bouillon
1/2 tsp Pepper
1 tsp Salt
Put all ingredients in a Dutch oven. Cover and cook 1 hour on low
heat on stove or in (350F) oven. Uncover and cook 40 minutes more or
until potatoes and carrots are tender.
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