Bombay Potato Recipe
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Ingredients : Bombay Potato Recipe
65 ml Oil
5 ml Black mustard seeds
1 medium Onion, chopped
5 ml Garlic, crushed
2 tbsp Curry powder
1 lb Potato, boiled & cubed
Salt to season
Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion.
Fry until golden brown. Add curry powder and fry gently for 3
minutes. Add potato and salt and continue to cook for a further 5
minutes, adding just a little water if necessary to stop it sticking.
Should do for 2 or 3 people.
Brought to you from Ron's Plaice in Blackpool
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Potato Council
Potato Council ... We will shortly calculate the 2008 area levies. Where a proper return is not received, we estimate the planted area and charge levy on the estimate.