Borƒni Esfƒnƒj (Spinach Hors D'oeuvre) Recipe
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Ingredients : Borƒni Esfƒnƒj (Spinach Hors D'oeuvre) Recipe
INGREDIENTS
1 lb Spinach
1 cup Water
1 each Medium onion, chopped
4 tbsp Butter
1 cup Yogurt
1/2 tsp Salt
1/2 tsp Cinnamon
1 each Or
2 each Clove garlic, chopped
PREPARATION
Clean, wash, and chop the spinach. Boil the spinach in water for 10
minutes. Saute the onions in butter. When the onions are half done,
squeeze the water from the spinach and add it to the onions and saute
a few more minutes. Add the spinach and onions to the yogurt, add
the seasoning, mix well, cool and serve cold.
Source: In a Persian Kitchen typed by Leonard Smith
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