Bosc And Cabbage Salad Recipe
 |
|
Ingredients : Bosc And Cabbage Salad Recipe
2 cup finely shredded green cabbage or sa
cabbage
1/2 cup finely shredded carrot
1/2 cup thinly julienne green pepper and re
yellow peppers
2 tbsp thinly sliced onion
1/4 cup vegetable oil
2 tbsp lemon juice
1 tbsp sugar
1/4 tsp salt
2 Northwest Bosc pears (divided)
Combine cabbage, carrot, peppers and green onion; toss. Combine oil, lemon
juice, sugar and salt; mix until sugar dissolves. Pour over vegetables;
mix
well. Cover and refrigerate at least 2 hours. Core and dice 1 pear, add to
cabbage mixture and toss. Serve on individual serving plates or in serving
bowls. Quarter and core remaining pear. Slice each quarter 5 times leaving
1/2-inch of stem intact. Fan slices to garnish salad.
Quantity: Makes 4 servings.
Always be sure to use ripe pears.
Per serving: 543 Calories (kcal); 55g Total Fat; (88% calories from fat);
trace Protein; 16g Carbohydrate; 0mg Cholesterol; 534mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11
Fat; 1 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1461 Calories; 55g Fat (31.7%
calories from fat); 4g Protein; 261g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 546mg Sodium. Exchanges: 3 1/2 Vegetable; 3 Fruit; 11 Fat;
13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this Bosc And Cabbage Salad Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
Cake - Wikipedia, the free encyclopedia
Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though ...