Bourbon-Pecan Pumpkin Pie Recipe
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Ingredients : Bourbon-Pecan Pumpkin Pie Recipe
3 Egg, slightly beaten
16 oz Pumpkin
3/4 cup Brown sugar, firmly packed
1 1/2 cup Half & half
3 tbsp Bourbon
1 tsp Cinnamon, ground
1/2 tsp Ginger powder
1/4 tsp Salt
1 Pie shell, 9", unbaked
2 tbsp Butter
1/4 cup Brown sugar, firmly packed
1 cup Pecan halves
1/4 cup Bourbon, divided
Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons
bourbon, cinnamon, ginger, and salt; mix well. Pour mixture into the
pie shell; bake at 425 for 10 minutes. Reduce heat to 350, and bake
an additional 45 minutes or until set. Set aside to cool. Combine
butter and 1/4 cup brown sugar in a saucepan; cook over medium heat,
stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon,
stirring to coat. Spoon mixture over the pie. Heat the remaining
bourbon in a saucepan just long enough to produce fumes (do not
boil); remove from heat, ignite, and pour over pie. Serve pie when
flames die down.
-- Southern Living magazine
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