Brain Dead Dinner - Skillet Potatoes Recipe
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Ingredients : Brain Dead Dinner - Skillet Potatoes Recipe
1/2 bag cascadian country style
potatoes (frozen mix of
potatoes
peppers, and onions)
1 apple juice (small amount)
3 slice yves canadian bacon (veggie
& nonfat)
1 package hain fatfree gravy mix
Chop up the Canadian Bacon slices into bite size pieces.
Heat apple juice in nonstick skillet. Add enough potatoes to more or less
form one layer. Sprinkle the chopped up canadian bacon on top. Stir/turn
over a couple of times, several minutes apart, to prevent excess sticking
(I like crisp potatoes so I let it stick a bit).
While potatoes are cooking, mix up gravy mix (I was so brain damaged I
just microwaved some leftover gravy that I found in the fridge :-), pour
over potatoes to taste and eat.
Some good bread to sop up the gravy would be a plus. Next time I'll add
some other frozen veggies.
Source: original Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree
Digest [Volume 16 Issue 3] Mar. 7, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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Pork - Wikipedia, the free encyclopedia
Pork is the culinary name for meat from the domestic pig (Sus scrofa), often specifically the fresh meat but can be used as an all-inclusive term.