Braised Belgian Endive Recipe
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Ingredients : Braised Belgian Endive Recipe
8 medium Heads Belgian endive
3 tbsp Unsalted butter
2 tbsp Flavorless cooking oil
1/2 cup Low-sodium chicken broth
-=OR=- Water
1/2 tsp Salt
CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and
oil in a large skillet over medium heat on the stove. Add the endive
in one layer and cook until the outer leaves are nicely browned,
about 7 minutes. Turn endives and brown the other side, about 4
minutes. (Do this in two batches, if necessary.) Add the broth,
sprinkle with salt and cook until the liquid is reduced, about 10
minutes. Transfer the endive and its juices to a serving platter.
Serve immediately.
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