Braised Brussels Sprouts With Vinegar & Dil Recipe
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Ingredients : Braised Brussels Sprouts With Vinegar & Dil Recipe
3 lb Brussels sprouts
2 tbsp Wine vinegar
1/4 cup Chopped fresh dill
Salt and pepper
Trim sprouts; halve if desired. In large pot of boiling salted
water, cook brussels sprouts for 8 minutes if whole, 6 minutes if
halved, or until barely tender. Drain, refresh under cold running
water and drain. In a well buttered 13 x 9 inch casserole, combine
sprouts, vinegar, dill, and salt and pepper to taste; mix well. Bake,
covered in 350øF oven for 10 minutes. Uncover and bake for 5 minutes
longer. Makes 12 servings. Source: Canadian Living Magazine ch.
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