Braised Cauliflower With Black Bean Sauce Recipe
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Ingredients : Braised Cauliflower With Black Bean Sauce Recipe
1 tbsp Butter or Margarine
1 tbsp Vegetable oil
1 medium Cauliflower head
- trimmed, cut into floweret
1 Scallions
- chopped
2 tbsp Black Bean Sauce
2 tsp Sesame oil
2 tsp Cornstarch
Heat large skillet over medium-high heat. Add butter, oil and
cauliflower. Saute 1 minute. Add scallion, black bean sauce, sesame
oil and 2/3 cup water. Bring to boil. Reduce heat; cover and simmer 4
to 6 minutes, or until cauliflower is tender-crisp. Meanwhile, mix
cornstarch with 1 tablespoon water. Stir into cauliflower; cook and
stir until mixture boils and thickens.
Cauliflower heat may be substituted with 1 10 oz package of frozen
cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until
tender-crisp.
Original recipe from Dynastry Classic Oriental Cookbook. Conversion
by Rick Weissgerber.
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