Braised Celery (Irish) Recipe
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Ingredients : Braised Celery (Irish) Recipe
1 each Head celery
1 each Medium onion
1 tsp Chopped parsley
2 each Slices bacon
10 fl Stock
1 each Salt/pepper to taste
1 oz Butter
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish
and bake in a moderate oven for 30-45 minutes.
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