Braised Choice Vegetables Recipe
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Ingredients : Braised Choice Vegetables Recipe
8 Dried mushrooms
1 can 15 oz-peeled straw mushrooms
1 cup Baby corn (1/2 of 15 oz can)
1/2 cup Bamboo shoots, sliced
2 tbsp Oyster sauce
2 tsp Soy sauce
2 tbsp Vegetable oil
1 cl Garlic, minced
1/2 cup Chicken broth
2 tsp Cornstarch
1 tbsp
, water
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Vegetable Recipes
Related Sites:
Cornell University Guidelines for Vegetables
Detailed notes on vegetable production with the emphasis on integrated crop management techniques. Click on "Index" to view main contents page.