Braised Endive With Framboise Recipe
 |
|
Ingredients : Braised Endive With Framboise Recipe
1 lb Small Belgian endives,
-trimmed and quartered
-lengthwise
5 tbsp Softened sweet butter
1/4 cup Eau-de-vie de framboise
White pepper
Fresh lemon juice (opt)
Select Belgian endives that are tightly closed and small.
In a skillet, cook the endives in 3 tablespoons of the butter over low
heat, turning them to coat them with the butter, for 10 minutes. Add 2
tablespoons of the framboise, the white pepper, and salt to taste.
Simmer the mixture for 1 minute. Transfer the endives with a slotted
spoon to a serving dish and keep them warm in a preheated 250F oven.
Add the remaining 2 tablespoons framboise to the skillet, simmer the
pan juices, stirring, for 1 minutes, and remove the skillet from the
heat. Swirl in the remaining 2 tablespoons butter, pour the sauce
over the endives, and sprinkle the endives with lemon juice if
desired.
If you liked this Braised Endive With Framboise Recipe, you may be interested the following related recipes:
Vegetable Recipes
Related Sites:
Baking - Allrecipes
Learn to bake with the best of them using Allrecipes' expert baking tips and advice. ... Baking Cheesecakes. Our step-by-step article will show you how to bake creamy, smooth ...