Braised Fennel Recipe
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Ingredients : Braised Fennel Recipe
Fennel, quartered and sliced
-/" thick
Butter
1/2 cup Chicken Broth
Parmesam Cheese (opt)
Saute fennel in butter for 5 minutes. Add broth, cover and cook over
low heat until tender about 15-20 minutes. Sprinkle with cheese and
toss before serving.
Great with pork.
Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]
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