Braised Greens With Vinegar & Sesame Seeds Recipe
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Ingredients : Braised Greens With Vinegar & Sesame Seeds Recipe
1/4 cup Flavoured vinegar
1 each Garlic clove, minced
1 lb Beet greens, coarsely chopped
1/4 cup Water
1 pinch Cayenne
1 tbsp Sesame seeds
Heat vinegar & garlic in pot. Add greens & cook till wilted. Add
water, cover & cook gently 2 minutes, adding more water as necessary
to keep from sticking. Uncover, then cook until rest of liquid has
evaporated. Sprinkle with cayenne & sesame seeds.
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