Braised Red Onions Recipe
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Ingredients : Braised Red Onions Recipe
1 oz Butter/margarine
4 large Red onions, thinly sliced
Salt & freshly ground black pepper
Melt the butter in heavy-based pot over a moderate heat. Add the
onions & cook gently till translucent. Season, then cover & simmer
over a very low heat for 20 minutes. Stir & transfer to a warmed
serving dish.
Sally Anne Scott, "Versatile Vegetables & Salads"
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Curry - Definitions from Dictionary.com
noun . 1. East Indian Cookery. a pungent dish of vegetables, onions, meat or fish, etc., flavored with various spices or curry powder, and often eaten with rice.